Grapes are high in potassium and vitamins A, B and C. 100 grams of grapes contain 60 Kcal. They also contain flavonoids, a type of antioxidants that contribute in chronic diseases prevention.
As sweeteners in hot and cold drinks, as a drink diluted in water or milk, in cakes, tahini, pies, crepes, mizithra, as a bread spread, in pilaf, salads, roasted vegetables, risotto, pasta, sea food, meat, poultry, yoghourt, ice-cream, feta cheese, cereals, etc.
WE BELIEVE IN LONG-TERM RELATIONSHIPS THAT BRING VALUE TO BOTH