Le tahini contient plus de protéine que le lait et la plupart de noix. C’est une source riche en vitamines B qui renforcent l’énergie et le fonctionnement du cerveau, en vitamine E et en minéraux importants comme le manganèse, le fer et le calcium.
Le tahini est utilisé aux gâteaux, aux pitas, aux biscuits, aux petits biscuits, comme pain, au pilaf, au fromage feta etc.
Pot en verre 200g
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Cyprus Agricultural Payments Organization: Ministry of Agriculture, Rural Development and Environment Management Committee R.D.P. 2014-2020, Measure 4.2
KL. Michael Trading Ltd received funding, through the Measure 4.2 of the Rural Development Program 2014-2020, in order to upgrade its machinery for processing carobs, grapes and pomegranates. European Agricultural Fund for Rural Development (EAFRD): Europe invests in rural areas.
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