Version A
- 1 kg of flour (rustic)
- 3 glasses of water
- 1/3 cup oil (peanut oil)
- A little salt (1 teaspoon)
- 3 glasses of carob juice
Version B
- Plain dough with flour
- Water
- A little salt
Recipe Execution
Sift the flour. Add the oil, water and a teaspoon of salt and knead.
When well kneaded, make a ball and cover it with a towel for about 2 hours.
Cut a piece of dough and make it thin and long like a snake.
When it is thin enough, cut it into pieces and close it crosswise. Boil water in a saucepan and throw them in to cook.
When they are cooked, remove the water and put the carob inside the cookies. They continue to bake with the carob for 20 minutes.
