Bread with carob

Ingredients

• 500 g hard flour
• 150 g carob flour
• 10 g carob honey
• 15 g fine salt
• 2 magnesia
• 1 tbsp olive oil
• 400 ml lukewarm water

Method of execution

1. 1. Preheat the oven to 200° C in the air.

1. Put all the ingredients in a mixer with the hook attachment.
2. Mix on medium speed until a dough forms and comes away from the sides.
3. Lightly grease a bowl, place the dough in it and allow the dough to rest for 30 minutes and rise.
4. Form a round loaf with your hands and place it on a baking tray lined with parchment paper.
5. Bake for 25 minutes at 180° C on a baking tray lined with parchment paper.
6. Allow to cool and serve with ingredients of your choice.