Grapes are high in potassium and vitamins A, B and C. 100 grams of grapes contain 60 Kcal. They also contain flavonoids, a type of antioxidants that contribute in chronic diseases prevention.
Balsamic is used in pilaf, salads, roasted vegetables, risotto, pasta, sea food, meat, poultry, feta cheese, etc.
WE BELIEVE IN LONG-TERM RELATIONSHIPS THAT BRING VALUE TO BOTH